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Pastas
Carmelina Spinach Ricotta Stuffed Shells
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Mom’s Turkey Meatballs & Spaghetti
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Baked Shells with Sausage & Ricotta
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Carmelina Pesto with Roasted Cherry Tomatoes
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Pasta e Lenticchie (Pasta & Lentils)
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Crema di Ceci with Arugula
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Chef Massimo Salatino’s Spaghetti alla Bella Carmelina
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Farfalle with Vodka Sauce Smoked Salmon and Dill
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Gnocchi alla Napoletana
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Spaghetti alle Cozze (Spaghetti with Mussels)
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Shrimp Skewers with Spicy Datterini Tomato Sauce
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Chicken Tetrazzini with Carmelina Tomato Butter
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Sausage and Zucchini Lasagna
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Puttanesca Sauce
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Orecchiette with Sautéed Cannellini Beans and Zucchini
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Stuffed Shells with Spinach Ricotta Filling
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Penne Arrabiata
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Casareccia Sauce with Fusilli
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Rigatoni “Prince of Naples”
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Spaghetti with Datterini Tomatoes and Borlotti Beans
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