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Entrees
Chef Massimo Salatino’s Spaghetti alla Bella Carmelina
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Crepes Cannelloni
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Spinach, Cannellini, and Ricotta Cheese Gnocchi
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Grilled Vegetable Tacos with Cannellini and Avocado Filling
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Grilled Chicken Kebabs with Shishito Peppers and Sweet Tomato Basil Vinaigrette
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Steak Panini with Herbed Tomato and Mushroom Compote
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Steak Fajitas with Peperonata
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Grilled Chicken and Summer Vegetable Salad
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Smoked Turkey Sausage, Chard and Bean Soup
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Ranchero Breakfast Burrito
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Vegetable Involtini
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Spanish Paella
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Braised Stuffed Zucchini with Spicy Tomato Sauce
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Pistachio Encrusted Halibut with Datterini and Artichoke Sauce
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Roasted Stuffed Tomatoes with Lentils, Zucchini and Shrimp
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Creamy Cauliflower Tomato Curry
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Spaghetti alle Cozze (Spaghetti with Mussels)
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Chicken Enchiladas
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Triple Bean Burger
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Turkey Chili
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Poached Eggs with Spicy Tomato Sauce
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Stuffed Bell Peppers with Ground Beef
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Carmelina Cannelloni
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Rustic Chicken Involtini
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Pork Roast with Tomato, Portobello Mushroom and Cannellini Bean Sauce
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Tilapia Stuffed with Crab in Cherry Tomato and Caper Sauce
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Italian Sausage, Cannellini and Mushroom Frittata
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Chicken Marinara with Mushrooms
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Polpette Alla Napoletana (Meatballs)
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Cannellini Beans and Mussels Neapolitan Style
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