Puff Pastry with Sweet Cannellini Orange Cream

Servings:

Quantity

Ingredients

1 each

Puff pastry sheet (10” X 15”), thawed according to package directions

1/2 cup

Unsalted butter, melted

1, 14.28 oz. can

Carmelina Brands® Italian Cannellini Beans, rinsed and drained

2 tablespoons

Orange marmalade

2 tablespoons

Grand Marnier

8 oz.

Whole milk ricotta cheese

2 tablespoons

Powdered sugar

Garnish

Fresh mixed berries (strawberries, raspberries, blueberries)

Garnish

Fresh mint

Garnish

Honey

Preheat oven to 375°F
Unfold puff pastry sheet onto a clean work surface or cutting board. Using a round 3-inch cookie cutter or glass, cut pastry rounds.
Using a non- stick muffin pan, brush the inside of each cup with melted butter. Place each pastry round into the muffin pan. Brush the top of each pastry round with butter.
Bake the puff pastry in the oven until golden brown; about 15 minutes. Set aside to cool.
Once puff pastry rounds are cooled, slice each in half lengthwise, and set aside.
Using a food processor, add the Carmelina Brands® Italian Cannellini Beans, orange marmalade and Grand Marnier. Blend until smooth and all ingredients are well incorporated; about 1minute. Scrape down sides of bowl as needed.
Using a rubber spatula, transfer the pureed cannellini bean mixture into a glass mixing bowl. Fold in the ricotta cheese and powdered sugar. Mix to combine.
Scoop the Sweet Cannellini Orange Cream filling into a pastry bag. Pipe Sweet Cannellini Orange Cream filling onto bottom halves of each puff pastry round. Cap each round with puff pastry top.
Arrange Puff Pastries with Sweet Cannellini Orange Cream on dessert platter. Garnish with mixed berries, mint, and drizzled honey. Buon Appetito!

*Recipe created by Chef Giacomo Pagano on behalf of Mangia, Inc. ™