Penne Arrabiata

Servings:

Serves 6

Quantity

Ingredients

1 pound

Penne pasta, dry

1/4 cup

Extra-virgin olive oil

2 tablespoons

Garlic cloves, minced

1 large pinch

Chili pepper

1 tablespoon

Fresh Italian parsley

1 tablespoon

Fresh basil, chiffonade

1, 28 ounce can

Carmelina Brands^® Italian Chopped Tomatoes in Puree

1/2 teaspoon

Kosher salt

1/4 teaspoon

Black pepper

1/4 cup

Parmesan cheese, grated

In a medium pot, bring 3 quarts of lightly salted water to a boil. Add penne pasta; stir occasionally. Cook pasta until al dente; about 6 to 10 minutes. Drain cooked pasta and set aside. While the pasta cooks, heat oil in a large saucepan over medium heat. Add garlic, chili pepper, and fresh herbs and sauté for a few minutes. Do not brown the garlic. Carefully stir in Carmelina ‘e… San Marzano^® Italian Chopped Tomatoes in Puree and season to taste with salt and pepper. Bring sauce to a boil and reduce heat to simmer. Cook the sauce for 10 minutes. Remove sauce from heat, check flavors and toss with penne pasta. Sprinkle with Parmesan cheese. Serve immediately. Buon Appetito!

* Recipe created by Chef Giacomo Pagano on behalf of Mangia, Inc™