Orecchiette with Sautéed Cannellini Beans and Zucchini

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Servings:

6 Servings

Quantity

Ingredients

4 tablespoons

Olive oil

1/2 each

Brown onion, finely chopped

3 each

Garlic cloves, finely chopped

2 each

Zucchini (medium), 1/2-inch cubes

2, 14.28 oz cans

Carmelina Brands® Italian Cannellini Beans, rinsed and drained

2, 14.28 oz cans

Carmelina 'e... San Marzano® Italian Datterini (Petite Peeled Date Tomatoes) in Puree

To taste

Salt and black pepper

12 ounces (dry)

Orecchiette Pasta, cooked al dente

Garnish

Parmesan cheese (shaved)

1 tablespoon

Fresh basil, chiffonade

In a large saucepan, heat oil over medium heat. Add onions and garlic, and sauté until translucent; about 5 to 7 minutes. Add zucchini and continue to cook for an additional 5 minutes, stirring occasionally. Add Carmelina Brands® Italian Cannellini Beans and carefully stir in the Carmelina ‘e…San Marzano® Italian Datterini (Petite Peeled Date Tomatoes) in Puree. Bring sauce to a boil, and then reduce down to a simmer. Season to taste with salt and pepper. Continue to cook on low heat for about 10 minutes. Check seasonings. Toss the sauce with cooked Orrechiete pasta, garnish with Parmesan cheese and basil, and serve. Mangia bene!

Recipe created by Chef Giacomo Pagano on behalf of Mangia, Inc.