Gazpacho Refresher

Servings:

12, 8 ounce Servings

Quantity

Ingredients

3, 28 ounce cans

Carmelina ‘e…San Marzano® Italian Whole Peeled Tomatoes in Puree

1 each

Medium red bell pepper, chopped

1 each

Medium yellow bell pepper, chopped

1 each

English cucumber, peeled and seeded, chopped

1/2 each

Red onion, chopped

2 cups

All natural tomato juice

1/4 cup

Extra virgin olive oil

1/4 cup

Cilantro, washed and chopped

1/4 cup

Lime juice

To taste

Kosher salt

To taste

Black pepper

To taste

Tabasco (optional)

Garnish

Italian parsley, chopped

Garnish

Crème fraiche

In a food processor or blender, add Carmelina ‘e… San Marzano® Italian Whole Peeled Tomatoes in Puree, bell peppers, cucumber, red onion, tomato juice, olive oil, cilantro and lime juice. Blend until smooth. Season to taste with salt and pepper, and tabasco sauce as desired. In a large storage container or pitcher, chill Gazpacho for at least 1 hour before serving so flavors have a chance to combine. Ladle Gazpacho into individual soup bowls. Garnish with parsley and Crème fraiche. Mangia bene!