Creamy White Bean and Herb Dip

Using a food processor with blade attachment, add Carmelina Brands® Italian Cannellini Beans, cream cheese, green onions, parsley, anchovy fillet, lemon juice, salt, pepper, and oregano. Blend for a minute until ingredients are incorporated and smooth.

With motor running, add oil in a thin, steady stream. Blend ingredients until well incorporated; about 10 seconds. Use spatula to clean down sides of food processor bowl if needed. Place dip into a serving bowl, and serve with endive leaves, crackers, vegetable crudité, or toasted bread. Garnish with sundried tomatoes and pine nuts. Mangia bene!