Carmelina Salsa Roja

Servings:

6 to 8

Quantity

Ingredients

1, 28 oz can

Carmelina ‘e…San Marzano® Organic Italian Crushed Tomatoes in Puree

1/2 each

Medium white onion, finely chopped

1 each

Jalapeño pepper, seeded and finely chopped

1/3 cup

Fresh cilantro, finely chopped

1/4 cup

Green onions, finely chopped

3 cloves

Garlic, minced

1 Tablespoon

Lime juice

To taste

Kosher salt

To taste

Black pepper

In a large mixing bowl add Carmelina ‘e…San Marzano® Organic Italian Crushed Tomatoes in Puree, white onion, jalapeño, cilantro, green onions, garlic, and lime juice. Mix well to combine. Season to taste with salt and pepper. Refrigerate Carmelina Salsa for 30 minutes or more to allow salsa to chill and flavors to mingle. Serve with your favorite chips, veggies, or over grilled chicken or fish.

Tip: Want a spicier version? Add more jalapeno or substitute with a different pepper, like Habanero.

*Recipe created on behalf of Mangia, Inc™