Carmelina Cocktail Sauce

Carmelina Cocktail Sauce

Servings:

About 3 3/4 cups

Quantity

Ingredients

1, 28 oz. can

Carmelina ‘e…San Marzano® Organic Italian Crushed Tomatoes in Puree

3 Tablespoons

Fresh horseradish, grated

1 Tablespoon

Worscestershire sauce

1 each

Lemon juice

1 Tablespoon

Tabasco

To taste

Salt

To taste

Black pepper

In a medium mixing bowl, add Carmelina ‘e…San Marzano® Organic Italian Crushed Tomatoes in Puree, horseradish, Worcestershire sauce, lemon juice, Tabasco, and salt and pepper. Mix thoroughly to combine. Season sauce to taste (adjust with additional horseradish, and salt and pepper as desired).
Refrigerate Carmelina Cocktail Sauce for at least 15 to 30 minutes to chill before serving. Use as a dipping sauce with your favorite seafood – steamed or fried shrimp, crab legs, crab cakes or calamari. Mangia bene and enjoy!!

* Recipe created by Corporate Executive Chef Giacomo Pagano on behalf of Mangia, Inc. ™

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