Asian Slaw with Butter Beans

Servings:

Quantity

Ingredients

2 tablespoons

Rice wine vinegar

1/4 teaspoon

Kosher salt

1/4 teaspoon

Black pepper

1/4 cup

Sesame oil

1, 14.28 oz. can

Carmelina Brands® Italian Butter Beans, rinsed and drained

1/2 each

Medium red onion, thinly sliced

1/2 cup

Green onions, chopped

1/2 cup

Belgian Endive, julienned

1/2 each

Yellow Bell Pepper, julienned

1/2 each

Red Bell Pepper, julienned

1 each

Jalapeno, seeded and deveined, finely chopped

1/4 cup

Basil, chiffonade

Garnish

Sliced almonds, toasted

In a small bowl, add rice wine vinegar, salt and black pepper. Whisk to combine. Add sesame oil and continue to whisk to incorporate the oil into vinegar. Set aside.
In a large glass bowl, combine the Carmelina Brands® Italian Butter Beans, red onion, green onion, endive, yellow and red bell pepper, jalapeno and basil.
Pour the sesame dressing over the Asian slaw mixture, and gently toss to combine.
Check the seasoning and adjust to taste. Cover with plastic wrap, and refrigerate for 30 minutes before serving.
Serve Asian Slaw in an attractive serving bowl or platter. Garnish with toasted, sliced almonds. Buon Appetito!

* Recipe created by Chef Giacomo Pagano on behalf of Mangia, Inc. ™