Cannellini and Sweet Corn Salsa

Servings:

4 to 6

Quantity

Ingredients

1, 14.28 oz. can

Carmelina Brands® Italian Cannellini Beans, rinsed and drained

3 cups

Fresh tomato, seeded, chopped

1 each

Avocado, chopped

1/2 cup

Red onion, finely chopped

1 cup

Frozen corn kernels, thawed

1/2 cup

Green onions, thinly sliced

1 each

Jalapeno, seeded and finely chopped

3 tablespoons

Fresh cilantro, chopped

3 tablespoons

Extra virgin olive oil

2 tablespoons

Fresh squeezed lime juice

1 teaspoon

Kosher salt

1/4 teaspoon

Black pepper

1/4 teaspoon

Ground cumin

In a medium glass bowl, add Carmelina Brands® Italian Cannellini Beans, fresh tomato, avocado, red onion, corn kernels, green onions, jalapeño, cilantro, olive oil, lime juice, salt, black pepper and cumin. Stir to combine.
Cover and chill Cannellini Beans and Sweet Corn Salsa for at least one hour before serving.
Spoon the Cannellini Beans and Sweet Corn Salsa into an attractive serving dish. Serve salsa as an accompaniment to grilled chicken or fish, or as a refreshing side salad.

* Recipe created by Giacomo Pagano on behalf of Mangia, Inc. ™