Carmelina Bloody Mary

Servings:

12, 8 ounce servings

Quantity

Ingredients

2, 24.28 oz bottles

Carmelina 'e...San Marzano® Italian Tomato Puree (Passata)

1, 750 ml bottle

Vodka

2, 12 oz bottles

Light Mexican Beer

4 each

Fresh jalapeno peppers, seeded and chopped

3 tablespoons

Fresh horseradish, grated

1 bunch

Cilantro, divided

8 each

Limes, juiced

2 tablespoons

Celery seeds

2 tablespoons

Worcestershire sauce

1 tablespoon

Hot sauce

2 tablespoons

Soy sauce

2 tablespoons

Freshly ground black pepper

Garnish

Sea salt

Garnish (12 stalks)

Celery sticks

Garnish

Green olives (stuffed if desired - pimiento, blue cheese, garlic, etc.)

In a large pitcher, combine Carmelina ‘e…San Marzano® Italian Tomato Puree (Passata), vodka, beer, jalapenos, horseradish, 2 tablespoons cilantro leaves, lime juice, celery seeds, Worcestershire sauce, hot sauce, soy sauce and black pepper. Stir ingredients together to combine, and muddle the mixture. Strain if desired. To serve, wet rim of serving glass and dip in sea salt. Garnish serving glass with celery stick, cilantro sprig and olives.