Creamy Cauliflower Tomato Curry

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Servings:

4 to 6

Quantity

Ingredients

2 tablespoons

Olive oil

1/2 cup

Red onions, thinly sliced

3 each

Garlic cloves, sliced

2, 14.28 oz. cans

Carmelina ‘e…San Marzano® Italian Chopped Tomatoes in Puree

1, 14.28 oz. can

Carmelina Brands® Italian Garbanzos

1 1/2 teaspoon

Kosher salt

1/2 teaspoon

Black pepper

1 tablespoon

Curry powder

1 each

Large cauliflower, cut into florets

1/2 cup

Sour cream or plain Greek yogurt

Garnish

Fresh cilantro, chopped

In a large saucepan with lid, heat oil over medium-low heat. Add onions and garlic, and sauté until soft and translucent; about 3 minutes. Increase heat to medium-high, and add Carmelina ‘e…San Marzano® Italian Chopped Tomatoes in Puree, Carmelina Brands® Italian Garbanzos, salt, pepper and curry powder. Stir to combine. Add cauliflower florets. Cover and simmer for 15 minutes; stirring occasionally. Stir in sour cream or yogurt. Continue to simmer mixture to allow flavors to meld, and cauliflower to slightly soften; about 5 minutes. Check seasonings. Adding additional curry powder if desired. Garnish with cilantro. Remove Creamy Cauliflower Tomato Curry from heat and serve immediately. Nice accompaniment to grilled chicken or fish, or as a vegetarian entrée over Basmati rice. Mangia Bene!

* Recipe created by Chef Giacomo Pagano on behalf of Mangia, Inc. ™