C’ Cuzze Povereda (Vegetable Appetizer)
C’ Cuzze Povereda (Vegetable Appetizer)
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Servings:
About 12 Pieces
Quantity
Ingredients
1/4 cup
Extra virgin olive oil
4 cloves
Garlic, finely chopped
1 each
Chili pepper, finely chopped
3 each
Zucchini (small), chopped 1/2-inch cubes
1, 14.28 oz can
Carmelina 'e... San Marzano® Italian Cherry Tomatoes in Puree
1 ounce
Balsamic vinegar
2 teaspoons
Fresh mint, chiffonade
To taste
Kosher salt
To taste
Black pepper
1 each
French baguette, sliced 1/2-inch thick on bias
In a large sauté pan, heat olive oil over medium heat. Add garlic and sauté until lightly brown. Add the chili pepper and zucchini, and toss well. Continue to sauté until mixture is golden brown, about 7 minutes. Stir in Carmelina ‘e…San Marzano® Italian Cherry Tomatoes in Puree, balsamic vinegar and mint. Continue to cook for 5 minutes until mixture is warmed through. Season to taste with salt and pepper. Remove vegetable mixture from heat. Serve hot or cold over sliced baguette. Mangia and enjoy!