Carmelina Fudgy Chickpea Brownies

Servings:

Quantity

Ingredients

1, 14.28 oz can

Carmelina Brands® Italian Chickpeas (Garbanzos), rinsed and drained

1/2 cup

Almond Butter (creamy)

3/4 cup

Agave Sweetener (or Maple Monkfruit Syrup)

1 Tablespoon

Canola Oil (or Coconut Oil)

2 teaspoons

Vanilla Extract

1/4 cup

Almond Flour

1/2 cup

Cocoa Powder

1/4 teaspoon

Baking Soda

1/4 teaspoon

Baking Powder

1/4 teaspoon

Salt

3/4 cup + garnish

Semi-Sweet Chocolate Chips

Preheat oven to 350°F. Grease an 8” x 8” brownie pan; set aside. In a food processor, blend together Carmelina Brands® Italian Chickpeas (Garbanzos), almond butter, Lakanto maple syrup, oil and vanilla. Blend until ingredients are well incorporated. Add in almond flour, cocoa powder, baking soda, baking powder and salt. Blend again until ingredients are incorporated, and the mixture is smooth and creamy. Scrape down sides of bowl if needed. Pour brownie mixture into a medium bowl and fold in 3/4 cup of chocolate chips. Pour mixture evenly into an 8” x 8” greased brownie pan. Sprinkle with additional chocolate chips as desired. Bake in 350°F oven for 20 – 25 minutes.

* Recipe created on behalf of Mangia, Inc.™