15 Second Roasted Garlic & Rosemary Hummus

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Servings:

8 to 10

Quantity

Ingredients

3 cups

Carmelina Brands® Chick Pea Puree (or approx. 2 1/2 cans of Carmelina Brands® Garbanzos, pureed)

1 head

Roasted garlic

2 tablespoons

tahini

1 tablespoon

Fresh rosemary, minced

1 tablespoon

lemon juice

1/2 teaspoon

Sea salt

1/4 teaspoon

Black pepper

Using a food processor, add all ingredients, including Carmelina Brands® Italian Chick Pea Puree, (or blended Carmelina Brands® Garbanzos) and blend for 15 seconds until hummus is smooth and creamy. Use a rubber spatula to scrape down the ingredients from the side of the bowl if needed to thoroughly incorporate all ingredients. Check the flavors and adjust seasonings as needed. Transfer Roasted Garlic & Rosemary Hummus to a bowl and serve with pita, crackers, assorted vegetables, or use as a sandwich spread. Mangia bene!