15 Second Roasted Artichoke & Jalapeno Hummus

Watch Video

Servings:

8 to 10

Quantity

Ingredients

3 cups

Carmelina Brands® Chick Pea Puree

8 ounces

Roasted artichoke hearts, chopped

2 each

Jalapeno, minced

2 tablespoons

Tahini

2 tablespoons

Lemon juice

1/4 cup

Fresh cilantro, minced

3/4 teaspoon

Sea salt

1/2 teaspoon

Black pepper

Using a food processor, add all ingredients, including Carmelina Brands Italian Chick Pea Puree, and blend for 15 seconds until hummus is smooth and creamy. Use a rubber spatula to scrape down the ingredients from the side of the bowl if needed to thoroughly incorporate all ingredients. Check the flavors and adjust seasonings as needed. Transfer Roasted Artichoke & Jalapeno Hummus to a bowl and serve with pita, crackers, assorted vegetables, or use as a sandwich spread. Mangia bene!